Want to meet someone truly stupid? Look in the mirror. People in Asian countries tend to eat fermented soy, which effectively denatures most of it’s goitrogens, phytates, phytoestrogens, and trypsin inhibitors. Please try doing more research before you run your mouth (and fingers) like a scientifically illiterate idiot:

“Soy beans were not considered fit for humans until the Chinese learned to ferment them, which makes them digestible. Asian diets now include fermented soy beans in the form of natto, miso, tamari, and tempeh. Soy producers want you to eat more soy — more than the Asians eat, and more than is good for you. The Japanese and Chinese eat 10 grams of soy per day — about two teaspoons. Yet a soy manufacturer recommends Americans eat ten times what the Japanese eat — 100 grams of soy protein per day.“

Tofuyo which is lightly fermented tofu is also better BTW. In Asia tofu is eaten in moderate amounts, many forms of it (tempeh) are fermented and soy sauce is entirely fermented. 10 grams VS 100 grams, someone obviously can’t count. No studies? You really are ignorant.